Hyderabadi Mirchi Ka Salan Recipe | Biryani Salan
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (20)

Hyderabadi Mirchi Ka Salan Recipe | Biryani Salan

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 20G23% OF CAL
5G FIBER6G OTHER8G TOTAL SUGAR
FAT 28G76% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, slightly tangy Hyderabadi curry of roasted green chillies in a nut and seed-based gravy with warm spices. Traditionally served alongside biryani.

sideindiancurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10 to 12 green chilies (or 5 to 6 large sized chillies - which are not of the hot variety)
  • 1 tablespoon tamarind (soaked in ⅓ cup hot water)
  • 1.5 to 2 cups water (or as required)
  • ½ teaspoon mustard seeds
  • ½ teaspoon nigella seeds ((kalonji))
  • ½ teaspoon cumin seeds
  • 8 to 10 curry leaves
  • 5 tablespoons oil
  • salt (as required)
  • 1 tablespoon coriander leaves ((chopped))
  • ¼ cup desiccated coconut ((unsweetened))
  • ¼ cup peanuts (- roasted)
  • 1.5 tablespoons white sesame seeds
  • ⅓ cup onions (- thinly sliced or 1 medium-sized onion)
  • 2 to 3 garlic cloves ((medium-sized))
  • 1 inch ginger
  • ½ teaspoon red chili powder (or cayenne pepper)
  • ½ teaspoon turmeric powder ((ground turmeric) )
  • ½ teaspoon garam masala
  • ½ cup water (- for grinding or add as required)
PREP
30M
SODIUM
350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.