365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Huntsville Casserole
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 52%
CARBS 25G25% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and wild rice casserole with mushrooms and vegetables made in the Instant Pot. Comfort food that's ready in under 30 minutes, perfect for weeknight dinners.
mainamericancasserolechicken🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 1 ¼ cups chicken broth
- 1 (4 oz) package long grain and wild rice with seasoning packet (some brands are Farmhouse, Rice-a-Roni, Ben’s)
- 3 cups chopped rotisserie chicken
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- 1 (12 oz) package California blend frozen vegetables
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 52%
CARBS 25G25% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1599mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.