
Pinch of Nom · by Pinch of Nom★ 4.5 (44)
Hunters Chicken Pasta Bake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 49%
CARBS 36G51% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish combining hunters chicken (bacon, tomato, BBQ seasoning) with pasta and melted cheddar. This comfort-food casserole is hearty and crowd-pleasing.
maincasserolepastachickenpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 350 g diced chicken breast
- 4 bacon medallions (cut into strips)
- 200 g pasta (we used fusilli but any pasta shape will work great)
- 1 medium red onion (peeled and diced)
- 1 medium red pepper (deseeded and diced)
- 2 garlic cloves (peeled and crushed)
- 1 tbsp Henderson's relish or Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tbsp tomato puree
- 2 tsp BBQ seasoning
- 2 tsp white granulated sweetener
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp mustard powder
- ¼ tsp chilli powder
- 400 g can chopped tomatoes
- 1 chicken stock cube
- 40 g reduced fat Cheddar cheese (finely grated)
- low calorie cooking spray
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 49%
CARBS 36G51% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 681mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
