Hunter's Sausages | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages in a rich tomato and bacon sauce spiked with smoked paprika, worcestershire, and chili heat, finished with melted cheddar. A comforting, slightly spicy pub-inspired dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 reduced-fat pork sausages
- 8 smoked bacon medallions
- ½ medium onion (peeled and finely chopped)
- 2 garlic cloves (peeled and crushed)
- 400 g tin chopped tomatoes
- 1 tbsp tomato puree
- juice of 1/2 lemon
- 1 tbsp BBQ seasoning
- ¼ tsp smoked paprika
- 1 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce (or Henderson's relish)
- 2 tbsp white wine vinegar
- 1 tbsp hot pepper sauce
- 1 tsp mustard powder
- 1 tsp white granulated sweetener
- 80 g reduced-fat mature Cheddar cheese (finely grated)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2032mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.