Hungarian Stuffed Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves stuffed with spiced pork and rice, braised in a rich tomato-paprika sauce. This comforting Hungarian main is deeply flavorful and perfect for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head green cabbage (about 12 usable leaves)
- 1 1/2 tablespoons olive oil
- 1 small yellow onion (finely chopped)
- 1/2 teaspoon dried thyme
- 3 cloves garlic (minced)
- 2 pounds ground pork
- 1 cup cooked long grain rice
- 4 teaspoons Hungarian sweet paprika (divided)
- 2 teaspoons kosher salt
- Black pepper (to taste)
- 2 large eggs (lightly beaten)
- 16 ounces sauerkraut (divided)
- 2 cups water
- 4 tablespoons tomato paste
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1223mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.