Spicy Southern Kitchen · by Christin Mahrlig
Hungarian Pork Stew
NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 54%
CARBS 14G15% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, sour cream-based stew flavored with paprika, dill, and sauerkraut, filled with tender pork chunks. It's a hearty, one-dish Eastern European meal.
mainsouppork🫕 dutch oven🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless pork loin, cut into 1-inch pieces
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 large onion (chopped fine)
- 2 garlic cloves (minced)
- 2 tablespoons sweet paprika
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon chopped fresh dill
- 2 pounds sauerkraut (drained and rinsed)
- 2 teaspoons sugar
- 2 cups sour cream
At a glance
PER SERVING · TIME 155M
CAL 19%·PRO 54%
CARBS 14G15% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 15m
- Sodium
- 1205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 79mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.