Hungarian Mushroom Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (24)

Hungarian Mushroom Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 15%
CARBS 15G31% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 13G60% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Hungarian mushroom soup with cremini and white mushrooms, fresh dill, paprika, and sour cream. Rich umami flavors make it deeply satisfying for mushroom lovers.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons unsalted butter
  • 1 yellow onion chopped
  • 2 lbs. cremini or white button mushrooms sliced
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
  • 1 tablespoon Hungarian sweet paprika
  • 3 tablespoons flour
  • 3 cups vegetable broth or chicken broth
  • 1 tablespoon soy sauce (low sodium)
  • 1 cup milk ((preferably whole milk at room temperature)
  • ½ cup sour cream plus more for garnish
  • 2 teaspoons lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • Chopped fresh Italian parsley (garnish)
PREP
10M
SODIUM
577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.