Little Sunny Kitchen · by Diana★ 5.0 (18)
Hungarian Mushroom Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 19%
CARBS 19G28% OF CAL
4G FIBER6G OTHER9G TOTAL SUGAR
FAT 20G64% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup enriched with sour cream and fresh herbs like dill and thyme. Rich, earthy, and satisfying served hot on cold days.
maingermansoup🫕 dutch ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 large yellow onion (diced)
- 1 ¼ pounds cremini mushrooms (sliced)
- 3 cups vegetable stock
- 2 tablespoons soy sauce
- 1 cup whole milk
- 3 tablespoons all purpose flour (or GF 1:1 flour )
- 1 tablespoon paprika (use hungarian paprika if you have it)
- 1 tablespoon chopped fresh dill (or 2 teaspoons dried dill)
- 1 teaspoon fresh thyme
- ½ cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons fresh chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 19%
CARBS 19G28% OF CAL
4G FIBER6G OTHER9G TOTAL SUGAR
FAT 20G64% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 975mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.