Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Hungarian Mushroom Soup
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 11%
CARBS 12G31% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 10G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup with dill and paprika, finished with sour cream. Comforting and earthy, a Hungarian classic.
mainsoup🍲 stockpotvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- 1 pound fresh mushrooms (sliced)
- 2 cups vegetable broth
- 2 1/2 teaspoons soy sauce
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 1/3 cup sour cream
- 2 tablespoons fresh parsley (chopped (plus more for garnish))
- 2 1/2 teaspoons lemon juice
- Salt to taste
- Black pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 11%
CARBS 12G31% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 10G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 497mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.