Barefeet in the Kitchen · by Mary Younkin★ 4.6 (9)
Hungarian Mushroom Soup
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 14%
CARBS 16G40% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly creamy mushroom soup with earthy dill and smoked paprika, brightened by lemon juice. Rich and warming without being heavy.
mainamericansoup🍲 stockpot
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large sweet yellow onion (diced into ½-inch pieces)
- 32 ounces baby bella mushrooms (sliced thin)
- 1 teaspoon dill weed
- 2 teaspoons smoked paprika
- 1 tablespoon soy sauce
- 2 cups chicken or vegetable stock (divided)
- 2 tablespoons butter
- 3 tablespoons cornstarch
- 1 cup milk
- 2 teaspoons fresh lemon juice
- ½ cup sour cream
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly cracked pepper (adjust to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 14%
CARBS 16G40% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 345mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 94mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.