Hungarian Goulash Stew
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (7)

Hungarian Goulash Stew

NUTRITION · PER SERVING155M COOK
CAL 36%·PRO 74%
CARBS 57G32% OF CAL
7G FIBER40G OTHER10G TOTAL SUGAR
FAT 38G47% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Hungarian beef stew with potatoes, carrots, and paprika broth. Slow-cooked until tender and deeply flavorful, served with crusty bread.

mainsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 4 Tablespoons olive oil (, divided)
  • 1.5 lbs beef chuck roast ((700 grams))
  • 2-3 Tablespoons all-purpose flour
  • 2 medium yellow onions (, finely diced)
  • 3 cloves garlic (, minced)
  • 1 Tablespoons sweet paprika
  • 1 teaspoon hot paprika
  • 1/2 cup dry red wine (optional (120 ml)*)
  • 3 Roma tomatoes (, chopped)
  • 1 Tablespoon tomato paste
  • ½ teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 2 bay leaves
  • 6.5 cups low-sodium beef broth ((1.5 liters))
  • 4 medium carrots (, peeled and chopped)
  • 1 large red bell pepper (, finely chopped)
  • 3 small Yukon Gold Potatoes ((about 400 grams or 1lb), cut into ½’’ cubes)
  • 1 small lemon
  • 1/4 cup fresh chopped parsley
  • Crusty artisan bread (white or rye) (, for serving)
PREP
15M
SODIUM
997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.