The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Hungarian Goulash
NUTRITION · PER SERVING88M COOK
CAL 12%·PRO 43%
CARBS 22G36% OF CAL
5G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hungary's national dish: a hearty beef stew slow-cooked with onions, tomatoes, and potatoes in a paprika-spiced broth. Ultimate comfort food for cold days.
mainsoupbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 large onion (chopped)
- 1 pound stewing beef (cubed)
- 3 cloves garlic (chopped)
- 3 tablespoons paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 15 ounce can diced tomatoes
- 2 carrots (diced)
- 2 large potatoes (cut into small cubes)
At a glance
PER SERVING · TIME 88M
CAL 12%·PRO 43%
CARBS 22G36% OF CAL
5G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 18m
- Sodium
- 879mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.