Hungarian Coffee Cake Loaf
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Hungarian Coffee Cake Loaf

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 31G48% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coffee cake loaf with layers of nuts, raisins, brown sugar, cinnamon and cocoa filling in tender vanilla crumb. Moist and aromatic, perfect for breakfast or afternoon snack.

dessertamericanbaked goodvegetarian
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 6 Tablespoons dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons cocoa powder (Dutch-processed recommended)
  • 1 1/2 Tablespoons raisins (finely chopped)
  • 1/2 cup walnuts (finely chopped)
  • 1 1/2 cups all-purpose flour (spooned and levelled)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine salt (reduce to a pinch if using salted butter)
  • 6 Tablespoons unsalted butter (cold, cut into 6 pieces)
  • 1 teaspoon vanilla extract
  • 3/4 cups white granulated sugar
  • 1 1/2 large eggs (*see Note 1 below)
  • 1 cup full-fat sour cream (14% b.f.) (or full-fat plain yogurt *see Note 2 below)
PREP
20M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.