Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)
Hungarian Chicken Paprikash Recipe (Paprika Chicken)
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 85%
CARBS 14G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised in a rich, creamy paprika sauce with peppers and onions. A Hungarian classic that's comfort food at its best.
mainchicken🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter (or use vegetable oil)
- 2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on)
- Salt and black pepper to taste
- 1 large onion (chopped)
- 1 red bell pepper (chopped (optional) - Hungarian bell peppers are ideal)
- 1 jalapeno pepper (chopped (optional, for more spice factor))
- 3 cloves garlic (chopped (optional))
- 3 tablespoons sweet paprika
- 1 teaspoon hot paprika (or use cayenne powder)
- 15 ounce can tomatoes (use crushed tomatoes or fire roasted tomatoes, or you can use fresh, chopped)
- 1/2 cup sour cream (room temperature - or use crema, yogurt, quark or heavy cream)
- FOR SERVING: Spicy chili flakes, fresh chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 85%
CARBS 14G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 507mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.