The Forked Spoon · by Jessica Randhawa★ 4.9 (20)
Hungarian Chicken Paprikash Recipe
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 100%
CARBS 56G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 45G48% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a rich, creamy paprika sauce with soft onions, finished with egg noodles and sour cream. A Hungarian classic that's warm, comforting, and deeply flavored.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter
- 1 tablespoon olive oil
- 6 bone-in and skin-on chicken thighs ((approx. 3 pounds))
- 2 teaspoon dried parsley
- 4 medium yellow onions (sliced)
- 8 cloves garlic (thinly sliced or minced)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoon Sweet Hungarian Paprika ((good quality preferred))
- 1 teaspoon cayenne ((optional))
- 2 cups low-sodium chicken broth (plus more if desired)
- 12 ounces egg noodles ((1 package))
- 1 cup full-fat sour cream (plus more, if desired)
- 1.5 tablespoon all-purpose flour
- Fresh chopped parsley (for serving)
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 100%
CARBS 56G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 45G48% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 762mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.