Seasons and Suppers · by Jennifer Maloney★ 4.8 (6)
Hungarian Chicken Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 29%
CARBS 10G17% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Hungarian soup with chicken, mushrooms, and paprika. Comforting and aromatic with a hint of sour cream.
mainsoupchicken🍲 stockpotgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large boneless skinless chicken breast (diced or about 1 1/4 cups diced cooked chicken)
- Cooking oil
- 1/4 cup onion (finely diced)
- 8 oz cremini mushrooms (sliced, a standard tray)
- 10 button mushrooms (halved (optional))
- 4 cups chicken broth
- 1 Tablespoon paprika (preferably Hungarian sweet paprika)
- Pinch dried dill
- Salt and freshly ground pepper (to taste)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup whipping cream (or half and half cream)
- 2 Tablespoon cornstarch
- Sour cream
- Additional chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 29%
CARBS 10G17% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1165mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.