Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Hungarian Cauliflower Soup
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 20%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 16G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paprika-infused cauliflower soup enriched with egg dumplings for texture. Warming and flavorful with Hungarian spice notes.
mainsoup🍲 stockpot
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt (a bit less if using table salt or salted butter)
- Freshly ground pepper
- 2 Tablespoons unsalted butter (cold and cubed)
- 1 large egg
- 4 Tablespoons unsalted butter
- 1 Tablespoons Hungarian paprika
- 1/8 - 1/4 teaspoon cayenne or hot Hungarian paprika (for heat, use to taste)
- 1 medium yellow onion (finely chopped)
- 6 cups chicken stock (low-sodium would work well in this soup)
- 1 small head cauliflower (large stem removed, cut into small florets)
- 1 medium carrot (peeled and sliced or diced)
- 1 small bunch flat-leaf parsley, stemmed and finely chopped
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 20%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 16G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 534mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.