Hungarian Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage rolls filled with seasoned ground pork and rice, then braised in a savory tomato-sauerkraut sauce. Rich and hearty with warming Hungarian spices. A satisfying, traditional dinner that requires time but rewards with deep flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground pork
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 1 cup cooked white rice
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 large egg
- 2 cups sauerkraut, (drained)
- ¼ cup tomato paste
- 1 ¾ cups water
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.