Hungarian Beef Goulash
View original ↗
Small Town Woman · by Beth Pierce5.0 (6)

Hungarian Beef Goulash

NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 62%
CARBS 32G39% OF CAL
6G FIBER0G ADDED7G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Hungarian beef goulash with tender beef, vegetables, and a rich tomato base seasoned with paprika and caraway seeds. A hearty, flavorful stew for the whole family.

maingermansoupbeefgluten free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons butter or pork lard
  • 3 medium onions chopped
  • 1 ½ lbs. beef stew meat
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 3 tablespoons sweet Hungarian paprika
  • 1 teaspoon caraway seeds (optional)
  • 1 15 ounce can diced tomatoes
  • 2-3 cups low sodium beef broth
  • 2 bay leaves
  • 2 large carrots peeled and chopped
  • 2 medium Yukon gold potatoes diced
  • Chopped fresh parsley (optional)
PREP
20M
SODIUM
799MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.