Hungarian Bean Soup with Kielbasa
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Hungarian Bean Soup with Kielbasa

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 40%
CARBS 38G48% OF CAL
12G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Hungarian bean soup with paprika-spiced broth, kidney beans, kielbasa sausage, and vegetables, finished with sour cream. It's warming and flavorful with earthy, smoky notes.

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Nutrition & ingredients

Ingredients

serves 6
  • 7 oz kielbasa sausage (sliced, halved or quartered (200g))
  • 2 teaspoons cooking oil
  • 1/4 cup onion (diced)
  • 1/4 cup celery (diced or sliced)
  • 1/2 cup carrot (finely sliced and halved or quartered)
  • 2 Tablespoons all purpose flour (optional *see Note 1)
  • 2 to matoes (quartered *see Note 2)
  • 4 cups chicken or vegetable broth
  • 1 1/2 Tablespoons sweet paprika (preferably Hungarian)
  • 1 teaspoon smoked paprika (*see Note 3)
  • 1 bay leaf
  • 1/2 cup parsley (chopped, DIVIDED)
  • 18 oz can red kidney beans (rinsed (540ml))
  • 18 oz can white kidney beans (rinsed (540ml))
  • Salt and freshly ground pepper
  • Additional chopped fresh parsley
  • Dollop of sour cream (optional)
PREP
15M
SODIUM
1393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.