Dassana's Veg Recipes · by Dassana Amit★ 4.9 (7)
Hung Curd | Homemade Greek Yogurt Recipe
NUTRITION · PER SERVING300M COOK
CAL 20%·PRO 40%
CARBS 30G30% OF CAL
0G FIBER7G OTHER22G TOTAL SUGAR
FAT 20G45% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strained yogurt with whey removed, creating a thick, creamy consistency. Used as a base for dips, marinades, chutneys, and other recipes.
componentindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4.5 cups curd ((dahi or yogurt) or about 1.125 kg or 1.125 litre curd - yogurt or dahi made from 1 litre milk)
- 1 deep bowl
- 1 fine mesh strainer (or sieve)
- 1 muslin cloth (or cheese cloth or kitchen cotton napkin or towel)
- 1 heavy weight bowl (or heavy pan or lid/tray/plate)
At a glance
PER SERVING · TIME 300M
CAL 20%·PRO 40%
CARBS 30G30% OF CAL
0G FIBER7G OTHER22G TOTAL SUGAR
FAT 20G45% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Sodium
- 816mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 743mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.