Hunan Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coated shrimp pan-fried until golden and tossed with tender green beans and green onions in a savory-sweet sauce with ginger and garlic. Better than takeout, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
- 2 teaspoons chili paste
- 1 teaspoon garlic, (minced)
- 1 teaspoon ginger, (grated)
- 2 teaspoons honey
- ½ cup vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 pound large shrimp, (peeled and deveined)
- salt and pepper (to taste)
- 2 tablespoons cornstarch
- 2 cups green beans, (chopped)
- ¼ cup green onions, (sliced more for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 751mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.