Hunan Pork and Tofu Spicy Stir Fry, by thewoksoflife.com
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Hunan stir fry combining tender pork and soft tofu in a spicy sauce with fermented beans, fresh ginger, and green onions. The dish is hot and aromatic with complex layered flavors. Serve over rice for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces pork ((280g, sliced ⅛-inch thick))
- 2 tablespoons water
- 1 teaspoon oil
- 1 teaspoon cornstarch
- 6 tablespoons vegetable or canola oil ((divided))
- 1 pound firm tofu ((450g, drained and cut into 2-inch squares, ½-inch thick))
- 1 teaspoon ginger ((minced))
- 2 tablespoons spicy bean sauce ((doubanjiang))
- 3 scallions ((cut on an angle into 2-inch pieces))
- 2 teaspoons fresh garlic ((minced))
- 3 tablespoons fermented black beans
- 1 red bell pepper ((cut into 1x2-inch pieces, about 1½ cups))
- 1 tablespoon Shaoxing wine
- ¾ teaspoon sugar
- ⅓ cup hot water or chicken stock
- 1 teaspoon cornstarch ((mixed with 1 tablespoon water))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 529mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.