Hunan Chicken Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)

Hunan Chicken Recipe

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 53%
CARBS 17G23% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An iconic Chinese stir-fry of chicken and vegetables in a spicy Hunan sauce with Sichuan peppercorn heat. Fast enough for a weeknight, with bold flavors from start to finish.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons doubanjiang (or use a chili paste, like sambal oelek)
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar (or use honey)
  • 1/2 cup chicken broth
  • 1/2 teaspoon chili flakes (or more to taste - I use extra)
  • 1/2 teaspoon ground Sichuan peppercorns (optional - not traditional, but I love the extra kick)
  • 1 tablespoon corn starch (mixed with 1 tablespoon water to form a slurry)
  • 1 pound chicken breast (cut into strips or cubes)
  • 1/4 cup cornstarch
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil (for frying)
  • 1 large red bell pepper (sliced)
  • 1-2 jalapeno peppers (sliced (optional, or use other hot peppers))
  • 1 zucchini (sliced into rings)
  • 1 medium carrot (sliced into sticks)
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon fresh minced ginger
  • For Serving: Chopped green onion, red pepper flakes, sesame seeds, cooked rice or noodles.
PREP
10M
SODIUM
1741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.