Hunan Chicken Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (6)

Hunan Chicken Recipe

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 54%
CARBS 48G36% OF CAL
4G FIBER22G OTHER22G TOTAL SUGAR
FAT 28G46% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory chicken and vegetable stir-fry coated in a sweet and spicy Hunan sauce. Ready in under 30 minutes, this is better than takeout with broccoli, peppers, and peanuts.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless, skinless chicken thighs (chopped into small bite-size pieces)
  • 2 tablespoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ cup vegetable oil
  • ½ head broccoli ((approximately 2 cups broccoli florets), chopped into small florets)
  • 2 large carrots (peeled and cut on a diagonal)
  • 3 dried red chili peppers
  • 1 green bell pepper (seeded and roughly cut into 1-inch pieces)
  • 1 red bell pepper (seeded and roughly cut into 1-inch pieces)
  • 1 (15-ounce) can baby corn (drained)
  • ¼ cup peanuts (or cashews (optional))
  • 1 tablespoon fresh ginger (roughly chopped)
  • 1 tablespoon fresh garlic (rough chopped)
  • ½ cup dark soy sauce
  • ½ cup water (or chicken broth)
  • 2 tablespoon oyster sauce
  • 2 tablespoon sake
  • 1 tablespoon prepared chili paste (such as Sambal Oelek)
  • 2 tablespoon ketchup
PREP
15M
SODIUM
1684MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.