Hunan Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute stir-fry featuring tender chicken breast with broccoli, zucchini, and red pepper in a sticky savory sauce. This Chinese-inspired dish combines crisp vegetables with a honeyed soy glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (cut into strips)
- ¼ cup + 2 teaspoons cornstarch (divided)
- 2 tablespoons vegetable oil (divided)
- Salt (to taste)
- 2 cups broccoli florets
- 1 red pepper (diced)
- 2 cups zucchini (peeled and cut into wheels)
- 2 cloves garlic (crushed)
- ½ cup chicken stock
- 1 teaspoon honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1062mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.