Diethood · by Katerina Petrovska★ 4.6 (19)
Hunan Chicken
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 57%
CARBS 14G22% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a spicy, sweet, and savory Hunan sauce with a hint of chili heat. Quick-cooking and full of bold flavors, served over rice.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil (divided)
- salt and freshly ground black pepper (to taste)
- 2 cups bite-sized broccoli florets
- 1 small red bell pepper (diced)
- 1 cup thinly sliced mushrooms
- 2 cloves garlic (minced)
- ½ cup chicken broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- sliced green onions (for garnish)
- sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 57%
CARBS 14G22% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 976mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.