Hunan Chicken
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Jo Cooks · by Joanna Cismaru4.7 (29)

Hunan Chicken

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 63%
CARBS 30G33% OF CAL
4G FIBER18G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy, saucy Hunan chicken stir-fry loaded with vegetables, peanuts, and ginger. Serve over rice or noodles for a takeout-worthy dinner you can make at home.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breast (boneless and skinless, cut into bite-sized pieces)
  • ⅓ cup cornstarch
  • ½ teaspoon pepper (or to taste)
  • 2 tablespoon sesame oil
  • 1 medium carrot (sliced 1/4" thin diagonally)
  • 1 stalk celery (sliced into 1/2" pieces diagonally)
  • 1 red bell pepper (sliced into 1/2" strips)
  • ½ red onion (sliced into 1/4" thin strips)
  • 2 cups broccoli florets
  • 3-6 dried chilies (whole, as per your spice preference)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • ¼ cup peanuts (roughly chopped)
  • ¼ cup soy sauce (low sodium)
  • ½ cup chicken broth (low sodium)
  • 2 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoon chili garlic sauce (aka sambal oelek)
PREP
15M
SODIUM
1062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.