Hunan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast with broccoli, celery, peppers, and corn in a savory, slightly spicy sauce. A restaurant-style Hunan dish that's quick to prepare and full of umami flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts (thinly sliced)
- 1/4 cup + 2 teaspoons cornstarch (divided use)
- salt and pepper to taste
- 1 cup broccoli florets
- 1/2 cup celery (thinly sliced)
- 1 red bell pepper (cored, seeded and diced)
- 1 cup canned baby corn (drained and halved)
- 1 1/2 teaspoons minced garlic
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 2 teaspoons chili paste (such as sambal oelek)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1392mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 29mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.