Hunan Chicken (An Authentic Version)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)

Hunan Chicken (An Authentic Version)

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 46%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 17G53% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs cooked in a savory sauce with fermented black beans, hot peppers, and aromatics. Spicy and rich, an authentic Hunan-style takeout dish.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless skinless chicken thigh (, cut into 1” (2.5 cm) pieces (or breast))
  • 1 tablespoon Shaoxing wine
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon cornstarch
  • 2 tablespoon peanut oil ((or vegetable oil))
  • 6 scallions (, sliced into 1” (2.5) pieces, white and green parts separated)
  • 5 garlic cloves (, smashed and sliced)
  • 1/2 ” ginger (, julienned)
  • 2 tablespoons fermented black beans
  • 2 stalks celery (, sliced on bias into 1/2” thick pieces)
  • 2 hot chili peppers (, thinly sliced on the bias (anaheim, or Fresno etc))
PREP
20M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.