Hunan Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy stir-fried beef dish with bell peppers, jalapeños, and chiles in a savory-sweet sauce with doubanjiang and oyster sauce. Quick and fiery, ideal for those who love heat. Serve over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons Shaoxing rice wine (or use other rice wine)
- 1 pound flank steak (thinly sliced (you can use other cuts – see recipe notes))
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons doubanjiang (or use a chili paste, like sambal oelek)
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar (or use honey)
- 1/2 cup beef broth (or use water)
- 1/2 teaspoon chili flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water to form a slurry
- 1/4 cup cornstarch
- Salt and pepper to taste
- 3 tablespoons vegetable oil for frying
- 1 large red bell pepper (sliced)
- 1-2 jalapeno peppers (sliced (optional, or use other hot peppers))
- 5-6 dried chiles de arbol (or more, as desired - or use other dried Chinese peppers)
- 1 tablespoon fresh minced garlic
- 1 tablespoon fresh minced ginger
- For Serving: Chopped green onion, red pepper flakes, sesame seeds, cooked rice or noodles.
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2208mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.