Hunan Beef Recipe
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Khin's Kitchen · by Khin★ 5.0 (15)

Hunan Beef Recipe

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 57%
CARBS 20G15% OF CAL
2G FIBER11G SUGAR6G OTHER
FAT 35G62% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Chinese stir-fry with tender beef, bell peppers, and green onions in a spicy, savory sauce. It's ready in 30 minutes and best served over jasmine rice.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 250 g Beef ((About 8.8oz) Flank, or rump steak, cut thin slices against the grain. )
  • 1 tsp Ginger (Finely chopped)
  • 1 tbsp Garlic (Finely chopped)
  • 1 Fresh red chilli pepper (Cut small squares/slices)
  • 1 Bell pepper (Cut small squares/slices)
  • 3 Spring Onion (Cut 2 " pieces)
  • 1 tbsp Black Beans (Fermented black beans, roughly chopped ( see details in note ))
  • 4-5 Dried chilli (Dried long red chilli, cut and deseeded)
  • 2-3 tbsp Vegetable oil (Sunflower, peanut, canola or neutral flavour oil)
  • 1 tsp Corn starch (or potato starch)
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp Sesame oil
  • ½ tsp Baking soda
  • 1 tsp Light soy sauce (Or regular all-purpose soy sauce)
  • 2 tsp Shao Xing Wine
  • 2 tsp Rice Vinegar
  • ¼ tsp Dark soy sauce
  • 1 tsp Chilli oil (with chilli flakes, see details in note)
  • 2 tsp Sugar
  • ¼ tsp Corn starch
PREP
5M
SODIUM
903MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.