Diethood · by Katerina Petrovska★ 5.0 (1)
Hunan Beef Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 60%
CARBS 29G26% OF CAL
6G FIBER8G OTHER15G TOTAL SUGAR
FAT 25G51% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced flank steak and vegetables in a spicy, umami-rich Hunan sauce made with chili paste and fish sauce. A quick stir-fry ready in under 30 minutes.
mainchinesestir frybeefdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons sesame oil
- ⅓ cup beef broth
- ¼ cup soy sauce
- 2 teaspoons fish sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoons chili paste
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2½ tablespoons vegetable oil (divided)
- 1 pound flank steak (thinly sliced)
- 1 teaspoon salt
- 1 small yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 5 broccolini (chopped, stems and florets separated)
- 1 large bell pepper (sliced)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 60%
CARBS 29G26% OF CAL
6G FIBER8G OTHER15G TOTAL SUGAR
FAT 25G51% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1969mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.