The Big Man's World · by Arman Liew★ 5.0 (64)
Hunan Beef
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 54%
CARBS 17G20% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of steak stir-fried with broccoli and bell peppers in a savory Hunan sauce with chili paste and vinegar. A bold, spiced dish that rivals restaurant takeout.
mainchinesestir frybeefdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil (vegetable, safflower, or peanut oil)
- 1 pound flank steak (sliced into 1/4 inch strips)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 head broccoli (chopped into even sized florets)
- 1 large bell pepper (chopped)
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon white vinegar
- 2 tablespoons brown sugar
- 2 tablespoons chili paste
- 1 teaspoon cornstarch (or 1/2 teaspoon xanthan gum)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 54%
CARBS 17G20% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1360mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.