Hunan Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of tender beef with bell peppers, onions, and jalapeños in a savory-sweet chili and vinegar sauce. Aromatic ginger and garlic complete this classic Chinese takeout favorite in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 tablespoons soy sauce
- 2 tablespoons chili paste
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons cornstarch
- 1/4 cup water
- 1/3 cup beef broth
- 2 tablespoons vegetable oil
- 1 pound flank steak (thinly sliced)
- 1 large bell pepper (sliced)
- 1 medium onion (sliced)
- 1 jalapeño pepper (seeds removed and chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- Steamed rice (for serving)
- Green onions (chopped (for garnish))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1064mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.