Hunan Beef
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The Woks of Life · by Bill★ 4.9 (27)

Hunan Beef

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 52%
CARBS 23G27% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Hunan stir-fry with tender beef, banana, chiles, and black beans in a tangy, spiced sauce. Bold and complex rather than Americanized.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound flank steak ((sliced 1/4-inch thick))
  • 1/4 teaspoon baking soda
  • 2 tablespoons water
  • 1 teaspoon oyster sauce
  • 1/3 cup cornstarch
  • 1 red Holland pepper
  • 1 small green bell pepper or poblano pepper ((100g, deseeded))
  • 1 small red bell pepper ((100g, deseeded))
  • 2 banana peppers ((80g, deseeded))
  • 8 whole dried chili peppers
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons hot water
  • 1/2 teaspoon Chinese black vinegar
  • 2 1/2 tablespoons soy sauce
  • 1/4 teaspoon white pepper
  • 1/3 cup vegetable or canola oil ((for frying))
  • 1 tablespoon fresh ginger ((8g, sliced))
  • 1/2 cup shallots ((thinly sliced, 40g))
  • 2 tablespoons Shaoxing wine
  • 5 cloves garlic ((15g, sliced))
  • 2 tablespoons fermented black beans ((20g, rinsed))
  • 2 scallions ((60g, cut at an angle into 2-inch lengths))
PREP
40M
SODIUM
930MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.