Hunan Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Hunan beef features thinly sliced steak stir-fried with colorful vegetables in a spicy sauce. A takeout classic that's easy to make at home for an authentic and satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 pound flank steak (thinly sliced)
- salt and pepper to taste
- 1 cup broccoli florets (cut into 1 inch pieces)
- 1/2 cup celery (thinly sliced)
- 1 medium red bell pepper (cored, seeded and diced)
- 1 cup canned baby corn (drained and halved)
- 1 1/2 teaspoons minced garlic
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 2 teaspoons chili paste (such as sambal oelek)
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1371mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.