Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (7)
Hunan Beef (15-Minute Recipe)
NUTRITION · PER SERVING12M COOK
CAL 16%·PRO 46%
CARBS 6G8% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking steak with garlic and ginger in a bold, spicy sauce. A takeout-style Hunan dish ready in under 15 minutes.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Coconut aminos ((or low-sodium soy sauce))
- 2 tbsp Shaoxing cooking wine ((or sherry cooking wine or beef broth))
- 1 tbsp Arrowroot powder ((or 1 tbsp cornstarch, or 1/4 tsp xanthan gum))
- 1 lb Flank steak
- 3 tbsp Avocado oil
- 2 medium Dried Thai chile peppers ((crushed or minced; use 1 pepper for less heat))
- 2 cloves Garlic ((minced))
- 1/2 tsp Ground ginger
- 1/4 tsp Black pepper
- Sea salt ((optional, to taste))
At a glance
PER SERVING · TIME 12M
CAL 16%·PRO 46%
CARBS 6G8% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 317mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.