Hummus Wraps
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Hummus Wraps

NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 34%
CARBS 58G43% OF CAL
17G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 30G50% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft tortilla wraps filled with crispy roasted chickpeas, fresh vegetables, hummus, and avocado. Light, crunchy, and flavorful with bright herbs and a touch of spice. Quick to prepare.

mainamericansandwichbeansdairy freeveganvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 (15-ounce) can chickpeas (garbanzo beans; drained, rinsed, and dried)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 4 tortillas
  • 1 cup hummus (divided)
  • 2 small Persian/Salad cucumbers (or 1 English cucumber, 1 cup)
  • 1 pepper (red, yellow, or orange)
  • 1 large carrot (or 3/4 cup matchstick carrots)
  • 1 small avocado
  • 4 large handfuls mixed greens (or baby spinach)
  • Sriracha (optional but recommended, see note 2)
  • Fresh parsley (optional)
  • 1 lemon (optional)
PREP
15M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.