Little Sunny Kitchen · by Diana★ 5.0 (2)
Hummus with Spiced Lamb
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 27%
CARBS 17G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chickpea hummus topped with warm spiced lamb, pine nuts, and paprika. This Middle Eastern appetizer is rich and satisfying, served with warm flatbread.
startermiddle easternbeef⚙️ food processor🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 14oz can chickpeas (rinsed)
- 1 tablespoon tahini
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic (peeled)
- ½ teaspoon kosher salt
- ½ lemon (juiced)
- ½ teaspoon ground cumin
- 1 - 2 tablespoons ice-cold water (as needed)
- 1 tablespoon ghee
- 2 tablespoons pine nuts
- 8 ounces lamb rump steak (diced into small pieces)
- ¼ teaspoon kosher salt
- ½ teaspoon baharat spice blend
- Aleppo pepper or smoked paprika (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 27%
CARBS 17G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.