The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (4)
Hummus with Shallots and Shishito Peppers (Best Hummus Toppings!)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 18G45% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chickpea hummus topped with charred shallots and blistered shishito peppers. A flavorful appetizer or light snack.
startermiddle eastern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade hummus recipe,
- 6 ounces shishito peppers, (whole)
- 4 large shallots, ((about 8 ounces), thinly sliced)
- 2 cloves garlic, (minced)
- 1 teaspoon Aleppo pepper
- 1 teaspoon sumac
- Extra virgin olive oil,
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 18G45% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.