Hummus Pizza with Roasted Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pizza spread with creamy hummus and piled with roasted broccoli, mushrooms, bell peppers, and red onion. Light, flavorful, and perfect for plant-based diners at any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons cornmeal, (or as needed)
- 2 cups broccoli florets ((about 1 small crown))
- 6 ounces button mushrooms, (cleaned and sliced (about 2 cups))
- 1 medium red bell pepper, (roughly chopped)
- 1/2 medium red onion
- 3 tablespoons olive oil, (or as needed)
- 1 pound pizza dough, (homemade or store-bought, thawed if frozen)
- Salt and pepper, (to taste)
- 1 1/2 cups hummus, (plus up to an additional half cup, if desired)
- 1/2 cup fresh basil, (roughly chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 770mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.