Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Hummus Pizza Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 17%
CARBS 35G44% OF CAL
3G FIBER22G OTHER10G TOTAL SUGAR
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative pizza using hummus as the sauce instead of tomato, topped with roasted vegetables and goat cheese. A lighter, protein-rich alternative.
mainamericanpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tube crescent rolls (8 rolls)
- 1 small zucchini (diced small)
- ¼ cup sliced red onion
- 1 Roma tomato (diced)
- 1 cup broccoli (chopped)
- ½ cup hummus (any flavor)
- 2 tablespoons crumbled goat cheese (or feta)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 17%
CARBS 35G44% OF CAL
3G FIBER22G OTHER10G TOTAL SUGAR
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 590mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.