Hummus Pasta with Roasted Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy hummus sauce, topped with roasted cauliflower, cherry tomatoes, and fresh basil. This vegan pasta is rich and satisfying, served as a complete dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower crown, (broken into florets)
- 2 teaspoons olive oil
- 1/2 teaspoon salt, (or to taste)
- 1/2 teaspoon black pepper, (or to taste)
- 8 ounces dried spaghetti
- 1 (14 ounce) can chickpeas, (drained and rinsed)
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1/2 cup unflavored soy or almond milk, (plus more as needed)
- 1 cup cherry tomatoes, (halved)
- 1 cup fresh basil leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 563mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.