Oh My Veggies · by Nicole★ 5.0 (2)
Hummus Pasta Recipe (Vegan)
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 46%
CARBS 94G59% OF CAL
10G FIBER78G OTHER6G TOTAL SUGAR
FAT 24G33% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with hummus, sautéed mushrooms, and nutritional yeast for a creamy, savory sauce. A quick vegan weeknight dinner ready in 15 minutes.
mainpasta🍳 skillet🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups pasta
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 large onion (chopped)
- 2 cups mushrooms (chopped)
- 1 cup hummus
- 1/4 cup lemon juice
- 1/4 cup nutritional yeast
- 1/2 cup vegan cheese (grated)
- 2 tbsp lemon zest
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 46%
CARBS 94G59% OF CAL
10G FIBER78G OTHER6G TOTAL SUGAR
FAT 24G33% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 360mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.