Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (32)
Hummus Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 24%
CARBS 56G63% OF CAL
6G FIBER5G SUGAR45G OTHER
FAT 10G26% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan pasta made with hummus, spinach, and sun-dried tomato. Quick, customizable, and ready in twenty minutes for an easy weeknight dinner.
mainamericanpastadairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil or any oil (10mL)
- 1/2 cup spinach (chopped, 15g)
- 3 sundried tomatoes (thinly sliced, 15g)
- salt and pepper to taste
- 1 cup garlicky well-seasoned hummus*
- 1/4 cup pasta water + more if needed (60mL)
- 8 ounces dry pasta (225g)
- squeeze lime
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 24%
CARBS 56G63% OF CAL
6G FIBER5G SUGAR45G OTHER
FAT 10G26% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.