Hummus Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken combined with grapes, celery, almonds, and hummus instead of mayonnaise for a lighter salad. Served as a light lunch or side, this salad is herbaceous and creamy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon fennel seeds
- 1 ½ lbs uncooked boneless skinless chicken breasts (diced into ½” cubes)
- 1 cup halved red seedless grapes
- ¼ cup diced celery
- 1/3 cup sliced almonds
- 1 tablespoon chopped fresh basil
- ½ cup Sabra Lemon Twist Hummus
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.