Little Sunny Kitchen · by Diana★ 5.0 (1)
Hummmingbird Cake
NUTRITION · PER SERVING45M COOK
CAL 70%·PRO 27%
CARBS 188G54% OF CAL
7G FIBER22G OTHER159G TOTAL SUGAR
FAT 69G45% OF CAL
35G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich layer cake made with banana, crushed pineapple, and pecans, topped with creamy cream cheese frosting. A Southern classic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup canola or vegetable oil
- 3 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- 2 cups mashed ripe bananas (about 4 medium bananas)
- 8 ounces canned crushed pineapple (with juice)
- 1 cup chopped toasted pecans
- 16 ounces cream cheese (softened to room temperature)
- ½ cup unsalted butter (softened to room temperature)
- 6 cups powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ cup chopped toasted pecans (to decorate, optional)
At a glance
PER SERVING · TIME 45M
CAL 70%·PRO 27%
CARBS 188G54% OF CAL
7G FIBER22G OTHER159G TOTAL SUGAR
FAT 69G45% OF CAL
35G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 688mg
- Total sugar
- 159g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.