Hummingbird Sheet Cake
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The Stay At Home Chef · by Rachel Farnsworth5.0 (1)

Hummingbird Sheet Cake

NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 8%
CARBS 42G44% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 22G54% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist sheet cake flavored with tropical pineapple, banana, and warm spices, topped with pecans and cream cheese frosting. A southern classic that serves a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 cup crushed pineapple (canned, lightly drained)
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup banana puree
  • 1 1/2 cup chopped pecans (toasted, divided)
  • 16 ounces cream cheese (softened)
  • 1 cup salted butter (softened)
  • 3 to 4 cups powdered sugar
PREP
25M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.