Broma Bakery · by Sarah Fennel
Hummingbird Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 10G34% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 8G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with fresh pineapple and banana. A tropical twist on a breakfast classic.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup crushed pineapple
- 1 mashed banana
- 2 large eggs, room temperature
- 1/3 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- vegetable oil, for frying
- banana, pecans, and maple syrup for topping (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 10G34% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 8G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.